Cookie Brittle

This cookie bark it a nice treat. It is easy to make and only takes about 35 minutes with baking time. It is almost like a candy. Most people like it and it is also very addicting. I also made this for my sister who shared it with her Bible college friends. They all enjoyed it.


1/2 tsp oil, for greasing
1 cup unsalted butter, softened
1 cup sugar
1 tsp vanilla
2 cups all-purpose flour
pinch of salt
1 1/4 cup milk chocolate chips
1 cup pecans, chopped
1/2 toffee bits

Preheat the oven to 375*. Grease a cookie sheet covered in parchment paper with the oil.
Place the butter and sugar in a large bowl and beat until fluffy, then stir in the vanilla. Sift together the flour and salt into the mixture and beat until combined.
Mix in 3/4 cup of the chocolate chips and all of the pecans and the toffee bits. Press the dough onto the cookie sheet and spread evenly.
Bake in preheated over for about 20 minutes or until golden brown.
Place the remaining chocolate chips in a saucepan with about 1 tsp butter and melt. Stirring constantly so it does not burn on.
Drizzle the chocolate over the cookie brittle and let set, then break into irregular pieces.

Serve.

Enjoy!